The best Pumpkinsoup of our Family this season is: with Thyme/Bayleave/Sage!!!!
Yummie.
Just fry onions, add garlic and cutted pumpkin, bake. Add herbs, (If you have fresh just bundle it up with a piece, say: onion, or leek) Add veg.stock (or chicken if you like) and just leave it on the stove. Puree the mass, season it with salt to your likings. Serve with some sourcreme. we love to eat it together with a toasted sandwich and goatcheese!!!!