And it wasn't as hard as I thought it would be..... I do however want to 'have', no, refrase I 'need' this special knife we used for it at the communitycenter at Coal Harbour....Just to do it again, so handy! even to use to cut up all the pumpkins for all the soups I like to make. (now you know how my shopping-alterego works)The best Pumpkinsoup of our Family this season is: with Thyme/Bayleave/Sage!!!!
Yummie.
Just fry onions, add garlic and cutted pumpkin, bake. Add herbs, (If you have fresh just bundle it up with a piece, say: onion, or leek) Add veg.stock (or chicken if you like) and just leave it on the stove. Puree the mass, season it with salt to your likings. Serve with some sourcreme. we love to eat it together with a toasted sandwich and goatcheese!!!!
Hi! another good pumpkin souprecipe is with cumin, saly and pepper as the only spices (soften some onion in butter, add pumpkin and water/stock and spices and puree. quick and simple
ReplyDeleteI am so glad we met!
Carabeth